Buying Bulk Beef

Average Hang Weight is between 800-950lbs. We charge $8.50lb based on a quarter of the hang weight. The yield average is around 60%. In a standard quarter cow cut you will receive 1 Chuck roast, 1 Arm Roast, 75lbs + Ground beef, 1 Dino Ribs, 2 Denver Steaks, Flat Iron Steak, 6 Ribeye Steaks, 1 Plate Ribs, 3 Sirloin Steaks, 4 Filet, 5 NY Strip, 1 Top Round Roast, 1 Bottom Round Roast, 1 Eye Round Roast, Sirloin Tip Roast, 1 Flank Steak, 1 Skirt Steak and 1 Brisket (1/4). In the custom cuts you can also choose to receive organs, bones and fat.

Average Hang Weight is between 800-950lbs. We charge $8.25lb based on a half of the hang weight. The yield average is around 60%. In a standard quarter cow cut you will receive 2 Chuck roast, 2 Arm Roast, 150lb + Ground beef, 2 Dino Ribs, 4 Denver Steaks, Flat Iron Steak, 12 Ribeye Steaks, 2 Plate Ribs, 6 Sirloin Steaks, 8 Filet, 10 NY Strip, 2 Top Round Roast, 2 Bottom Round Roast, 2 Eye Round Roast, Sirloin Tip Roast, 2 Flank Steak, 2 Skirt Steak and 2 Brisket (1/4). In the custom cuts you can also choose to receive organs, bones and fat.

Average Hang Weight is between 800-950lbs. We charge $8lb based on hang weight. The yield average is around 60%. In a standard quarter cow cut you will receive 6 Chuck roast, 6 Arm Roast, 300lb + Ground beef, 4 Dino Ribs, 8 Denver Steaks, 2 Back Ribs, Flat Iron Steak, 27 Ribeye Steaks, 2 Plate Ribs, 12 Sirloin Steaks, 15 Filet, 20 NY Strip, 4 Top Round Roast, 4 Bottom Round Roast, 4 Eye Round Roast, 2 Tri Tip, 1 Mock Tender, Sirloin Tip Roast, 4 Flank Steak, 6 Skirt Steak and 4 Brisket (1/4). In the custom cuts you can also choose to receive organs, bones and fat.

All products are produced under USDA inspection.

All products are vacuum sealed or vacuum rollstock packaged. No cheap packaging here.

Your Beef, Your Way. Our team will help you get the most from processing your animal.