Philly Cut Meat

Philly Cut Beef is a thinly sliced, tender cut of beef traditionally used in Philly cheesesteaks and similar sandwiches. It's usually made from ribeye, sirloin, or top round, expertly shaved or sliced thin to allow for quick cooking and a juicy, flavorful bite.

This cut is ideal for high-heat grilling or sautéing, where it cooks in just minutes, absorbing seasonings and blending perfectly with onions, peppers, and melted cheese. The thin slices make it great for sandwiches, stir-fries, wraps, or rice bowls.