The Sirloin Tip Roast is a lean, flavorful cut taken from the top of the round, just above the hind leg of the cow. Known for its bold, beefy flavor, it’s a great option for those seeking a healthier roast with less fat. While not as tender as more marbled cuts, the sirloin tip roast becomes incredibly tender and juicy when roasted low and slow.
This roast is perfect for family dinners, roast beef sandwiches, or any occasion that calls for a flavorful, easy-to-prepare cut. Average 3lbs