Stew Meat

Stew meat consists of cubed or chunked cuts of beef, typically from tougher, well-exercised muscles like the chuck, round, or brisket. While these cuts are naturally more tough, they are perfect for slow cooking, as they become tender and juicy when simmered for a longer period of time.

The connective tissue in stew meat breaks down during cooking, enriching the broth with flavor and creating a rich, melt-in-your-mouth texture. Stew meat is ideal for soups, stews, curries, or any dish that benefits from slow-cooked beef.