Tenderized Round Steak

Tenderized Round Steak offers a lean yet flavorful cut that's been mechanically tenderized for improved texture and ease of cooking.  Ideal for quick searing, pan-frying, or slow simmering in savory sauces, this steak delivers a hearty, natural beef taste with minimal fat.  Perfect for dishes like country-fired steak, stir-fry, or classic beef and gravy, it's a wholesome, protein rich option for health conscious and flavor focused meal.