Coulotte Steak

A Coulotte steak is tender, flavorful, and perfectly versatile.  Discover the underrated gem of the butcher's case with our coulotte steak, also known as the top sirloin cap.  Cut from the flavorful sirloin primal and prized for its perfect balance of tenderness and beefy richness, the coulotte delivers a steakhouse quality experience at home.  

This lean yet juicy cut features a signature fat cap that bastes the meat as it cooks, enhancing its natural flavor.  Weather grilled, pan-seared, or roasted whole and sliced against the grain, coulotte steak is a favorite among chefs and home cooks alike for its tenderness, ease of preparation and bold taste.